Showing posts with label Bayona. Show all posts
Showing posts with label Bayona. Show all posts

Friday, June 10, 2011

PT Was Humbling and the Kansas City Curse....

I was very excited to start PT yesterday because it meant progress towards cardio.  It was such an incredibly humbling experience that I can hardly put it into words.  For 14 months I have worked so hard to develop endurance, muscles, strength, etc.  Yesterday, I was exhausted after a regimen of towel stretches, slant board stretches, towel crunches (with my toes), sitting heel raises, dorsiflexion, plantarflexion, sitting double heel raises, etc.  I didn't do much and I was exhausted.  But, I did the exercises again at home last night and this morning at home as well.  I know that it will make a difference in the end, but being able to do some cardio would be really helpful.  I am allowed to go in the pool, but only use my arms.

The permanent boot should arrive any day now, and that will make things much better.  I am hoping that will mean some walking --- even if it is slow --- because that will make me feel like I am doing something.  I am so so so so (have I mentioned so) excited to have a session with Liberdy on Monday that I can hardly contain myself.  I think getting into a routine is going to be key to my recovery.

Since having dinner at Julian in KC on Tuesday night I haven't felt so good.  Again, I hate to rag on a chef and/or restaurant because it is such hard work, but it really wasn't a stellar meal and I have been joking (well, pseudo joking) about the "curse of Celina Tio" since that time.  Come on, what have I ever done to her?  I'm now just going to call it the Kansas City Curse.  The only thing that is making me feel better is knowing that next Wednesday night I get to have dinner at The Girl and the Goat in Chicago.  I don't know that I will ever be able to praise Stephanie Izard and her culinary talent enough.  Then, a few days later I get to eat at both Bayona and Mondo and eat Susan Spicer's amazing food.  Three dinner by my two favorite chefs within days.  I'm excited.